Cold brew coffee brewing system are designed to make cold brew coffee, which is a smooth and low-acidity coffee made by steeping coffee grounds in cold water for an extended period, usually 12-24 hours.

Specification list:

Steeping Tank w/ 30% head space.

Top glass manway with logo options.

Cold liquor inlet with coffee hydrator.

IFM flow meter.

Motorized VFD reversible rakes & grain plow to aid with grain out.

Glycol jackets on vessel for cooling purpose.

PU insulation.

NPT 1’’ glycol inlet and outlet.

Internal LED lighting.

Sparge ring .

Sight glass tube.

Stainless steel centrifugal pump;

False bottom – wedge wire.

Multiple drain ports.

Thermo-well and PT100 Thermocouple.

Multiple CIP under flush ports.

20L SUS304 closed wort grant option.

CIP spray balls – 360⁰ coverage.

SUS304 Lifting Lugs.

4 SUS304 legs with levelling foot pads.

Stainless steel platform with stairs and rails.

Plaform with control panel mounted;

Coffee filter tank and the filtration accuracy is 2000 mesh.