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A malt milling machine is a piece of equipment used in the brewing industry to crush malted barley grains into a consistent and fine powder known as grist. This grist is then mixed with hot water in a process called mashing to extract fermentable sugars, which are essential for fermentation during beer production.
A malt milling machine is an essential piece of equipment in the brewing process, used to crush malted barley or other grains into a consistent particle size. This step is crucial in preparing the grains for mashing, where the starches will be converted into fermentable sugars.
Pre-milled malt can quickly deteriorate over time, and depending on the batch from your maltster or supplier, you may not be getting the freshest grains available. Having a malt mill and milling on the day or even a day before brew day helps keep the malt at its freshest.
Configurations:
300KG – 3000KG per/hr capacity.
Electrical configuration depends on the country and electrical supply.
Specification:
SUS304 full body.
Carbon steel double rollers (adjustable).
3-phase explosion-proof motors.
25KG Grain hopper.
