100L CIP unit system

CIP_Carts

A 100L Clean-in-Place (CIP) system in a brewery is a vital piece of equipment used for automated cleaning and sanitization of various brewing equipment, such as fermentation tanks, bright tanks, pipelines, and other vessels.

Specification:

Single or multi-vessel setups

Stationary or mobile systems

Electric or steam heating

Variable speed supply and return centrifugal or self-priming pumps

CIP control systems

SUS304 construction 

Removable lids or hinged manways

Tank spray balls (larger systems)

Overflow

Thermowell

Temperature controller

Low-level sensors(s)

Variable speed centrifugal or self-priming pumps.